Georgia Mancio Quartet
Friday Nov 15th
Dinner (optional): 6:00-8pm
Performance Time (Garden Room): 8-10pm
Dinner & concert Ticket: £39.50 + booking fee
Concert only Ticket: £12 + booking fee
Unreserved seating available
Under-14s should be accompanied by an adult.
Award-winning jazz vocalist, lyricist and producer, Georgia Mancio, is one of Europe’s most respected, adventurous and multi-faceted new artists. Her music references classic jazz and Latin alongside her own astonishing writing, always stamped with an unfailing emotional integrity.
This year Georgia released her 7th album - Finding Home co-produced with pianist/composer Kate Williams and her acclaimed Four Plus Three ensemble and classical guitarist John Williams. It follows her seminal Songbook (2017) co-written with Grammy-winning pianist/composer Alan Broadbent, launched at a sold out headline show at Ronnie Scott’s (“unequivocally, one of the gigs of the year” - Jazzwise) with subsequent performances across Europe and the US.
Other credits include Bobby McFerrin, Liane Carroll, Ian Shaw, Bobby Wellins, Gwilym Simcock, Darius Brubeck, Pat Metheny (lyric approval), her own festivals ReVoice! and Hang and multiple nominations in the Parliamentary, British Jazz and Urban Music Awards.
Georgia will be performing with her quartet: Kate Williams (piano), Conor Chaplin (bass) and Dave Ohm (drums).
“an object lesson in subtlety...in the impact of nuance...It’s beautiful” All About Jazz ★★★★★
“[Mancio] has everything covered – technical mastery, expressive range and a remarkable versatility” The Observer ★★★★
“a sublime vocalist with both credibility and talent to spare” Jazzwise ★★★★
Jazz Night DINNER MENU
One choice form each of the three sections:
Suffolk Ham Hock, Roti, Poached Hen’s Egg
Dressed Prawn & White Crab Salad
Carrot Soup, Coconut, Flakes, Sourdough, Blackberries
Pan Fried Breast of Chicken, Sage & Onion Stuffing, Fondant Carrot, Fine Beans, Chateau Potato, Red Wine Jus
Roast Salmon, Baby Spinach & Beetroot, Tempura Anchovy, Dill Butter Emulsion and Gnocchi
Wild Mushroom & Roast Garlic Risotto, Cep Powder, Micro Cress
Glazed Lemon Tart, Raspberry Sorbet, Raspberry Tuille
Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Cinnamon & Apple Pannacotta, Cranberry Cookie Crumb, Apple Sorbet